Table Of Content

Dinner at Farmhouse aims to bring people closer together with sharing plates focused on matching well with our beer and wine lists. These options will change frequently with the seasons. Expect some incredible community based food events as well such as the annual crawfish boil, oyster bakes, and cookouts of all types. We refuse to compromise on quality in our restaurant.
with turkey, ham and cheese add $3.95
We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. San Francisco, Oakland, Menlo Park, Portland and Berkeley (Coming Soon).
GREEN
Daily specials, freshly made soups and herbal teas offer plenty of variety, and you can complete your meal with a delicious dessert or fruit smoothie. Our House Salad is built with fresh spring mix blend, mandarin oranges, sunflower seeds, red onion, cherry tomatoes and dried cranberries. Enjoy our house Mango Vinaigrette dressing or ask your server for all of our dressing options. Battered & fried, with your choice of fries or applesauce.

Blue Plate Specials
A delicious chef-inspired pasta selection every night. Accented with our fresh herbs and spices and a variety of garden delights. Ask your server what we have prepared for the house tonight. Black chicken, ham, crisp bacon, lettuce, mayonnaise and tomato on wheatberry toast, served with french fries. Lots of crisp bacon, lettuce, tomatoes & mayonnaise on honey wheatberry toast, served with french fries. Grilled Chicken breast on a fresh bun with melted jack cheese, avocado, sliced tomato and crisp lettuce, served with fries.
FARMHOUSE
This commitment coupled with a passion for exciting Southern inspired cuisine makes Chef Cowden a natural fit for The Farmhouse Cafe. Expect light bites for breakfast with health conscious options. Pair breakfast with a speciality coffee drink or even a locally made kombucha. Lunch consists of creative sandwiches and salad bowls.
Welcome To Farmhouse Thai Restaurant
My rating 9.5 out of 10 due to breading not having much flavor. As a Chef and North Carolina native who is committed to North Carolina products and local producers, he showcases these fine products and farmers on his menus. Patrick has taken part in numerous Farm-to-Fork picnics and was a finalist in the Best Dish of North Carolina sponsored by the Dept. of Agriculture.
Rebuilding of Lancaster County business underway one year after fire - WGAL Susquehanna Valley Pa.
Rebuilding of Lancaster County business underway one year after fire.
Posted: Wed, 10 Jan 2024 08:00:00 GMT [source]
Don’t forget to add a bottle of bubbles or our Farmhouse Bloody Mary!
Topped with a savory Southern-inspired Stone Ground Mustard Honey Sauce. Egg rolls filled with chicken, beans, corn, spinach and served with ranch dressing. Meet the culinary genius behind the Farmhouse Café—Patrick Cowden.

The Restaurant
Malibu Farm opens at Seaport Village after $7.5M renovation to former Harbor House building - The San Diego Union-Tribune
Malibu Farm opens at Seaport Village after $7.5M renovation to former Harbor House building.
Posted: Thu, 21 Sep 2023 07:00:00 GMT [source]
Chicken Fried Chicken with your choice of fries or applesauce. Baked ham and American cheese on Texas toast grilled golden brown and served with a cup of tomato basil soup. Freelance Coffee Project is a boutique roasting company located in Newport Beach, California - the first roasters in Orange County to focus solely on single-origin coffees. Not only is the taste of their coffee second to none, but they also share our philosophy of supporting family farms and using fresh, responsibly sourced ingredients. In an effort to conserve water and reduce waste, Farmhouse will be providing water to guests upon request only. Farmhouse is proud to support our local community and will continue to help through these conservation efforts.
If that name sounds familiar, that's because Patrick was also the co-owner of the renowned Pharmacy Café in downtown Raleigh. With decades of restaurant experience, his newest venture Farmhouse Café brings a twist on wholesome ingredients and inspired recipes to Wendell Falls. These ribs are rubbed with our house blend of just the right herbs and spices, then grilled to perfection and basted with our own “Brown County Backwoods” BBQ Sauce.
Cooked to a medium temperature and deliciously satisfying. At Farmhouse, our mission is to support local artisanal and boutique producers who are conscious of what goes into their products and how they are produced. From farmers and fishermen to wine and spirits makers, our food is created through the careful sourcing of only the best ingredients. Our simple, flavorful and creative dishes are not only inspired by the ingredients themselves, but the network of friends who supply us with the quality ingredients that Farmhouse is known for.
Pricing and amounts are provided for informational purposes only, are non-binding, and are subject to adjustments and change. Availability, prices, materials, and options may vary. Monthly pricing is approximate and is subject to change without notice or obligation. All photographs, renderings and other depictions are for the sole purpose of illustration. Brookfield and its affiliates do not discriminate against any class of persons protected by federal, state or local law. In addition to breakfast and lunch, Farmhouse Café will be serving a "social menu" for the evening.
That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season. Chef Patrick Cowden has spent over 30 years at the helm of a variety of restaurants working with all types of cuisines. His attention to seasonal Eastern North Carolina ingredients brings a fresh quality while his playfulness creates unique and exciting flavor pairings.